Garam Masala - Single Origin Spice & Seasoning Blend

This Garam Masala brings restaurant-quality Indian spice blend into American home kitchens to make Indian cooking a snap! It is perfect for beginners and expert cooks alike, whether you’re just dipping your toes into Indian cuisine or you already make your own dal on the daily. The blend was developed by celebrated chef Floyd Cardoz and his wife Barkha.

Quick start tips:

• Bloom with aromatics in fat (ghee, oil or butter) and pour over lentils, beans, vegetables or meat just before serving, or sprinkle directly into the finished dish.

• Sprinkle over a latte or stir into hot cocoa for a sweet, gingery pop.

• Also wonderful in apple and peach desserts!