California Junmai Rice Wine Vinegar

Made with junmai-grade sake from California, this rice wine vinegar is elegant and has more weight than commercial vinegars. It is slow fermented in small batches using a unique process from the early 1800s and aged in 25-gallon American oak barrels. A perfect partner for your micro greens, cucumbers, and any other dish where you would use an expressive rice wine vinegar.

• 𝐒𝐢𝐳𝐞 250ml glass bottle
• 𝐏𝐞𝐫𝐟𝐞𝐜𝐭 𝐅𝐨𝐫 Cucumber and micro-green salads, sushi rice, seafood, soups, and delicate sauces.
• 𝐅𝐞𝐫𝐦𝐞𝐧𝐭𝐚𝐭𝐢𝐨𝐧 𝐁𝐚𝐬𝐞 Junmai Sake
• 𝐁𝐚𝐬𝐞 𝐎𝐫𝐢𝐠𝐢𝐧 California
• 𝐓𝐚𝐬𝐭𝐞 𝐏𝐫𝐨𝐟𝐢𝐥𝐞 Rich and round. Bolder than most rice vinegar.
• 𝐏𝐫𝐨𝐝𝐮𝐜𝐭𝐢𝐨𝐧 𝐏𝐫𝐨𝐜𝐞𝐬𝐬 Slow fermented. Aged in oak barrels.
• 𝐌𝐢𝐧𝐢𝐦𝐮𝐦 𝐀𝐜𝐢𝐝𝐢𝐭𝐲 4.25%