Anatolian Sage - Single Origin Spice

Our Anatolian Sage is grown in a small town in northern Turkey, along the Black Sea. These beautiful, delicate leaves boast a rich flavor that adds backbone and depth to long-cooked stews, gravies and roasted or grilled meats. Try infusing it in butter or oil to drizzle over roasted sweet potatoes!

𝐂𝐨𝐨𝐤𝐢𝐧𝐠 𝐓𝐢𝐩𝐬:

• Crush a few leaves into a cream-based sauce as it cooks.
• Slide into a braise or roast for long cooking.
• Roast with sweet potatoes tossed in melted butter.